Let’s Salsa!

Thursday, last week, we had to be across town and our route took us past the roadside stand where I like to get peaches as often as possible.  Yay.

In addition to peaches, she had a basket of “salsa tomatoes”, meaning tomatoes that were a little too ripe for slicing or salads.

We picked up some of each and on Saturday, while Mickey was at his volleyball tournament, we waded into a totally new experience.  We canned our own homemade salsa.  I used this recipe. And used the links in the post to get the canning information.

First, I threw dinner in the slow cooker. Swiss Chicken.

This photo is a nosehole bad friend and won’t stay right side up.

Then I made some sun tea with a raspberry herbal bag thrown in.

As if I do anything all natural anymore.

To peel, dip tomato in boiling water for 15 seconds.

Then into ice water.

The skin will pull right off. This is fun.

Everyone wants to help.

We chopped onions and green & jalapeno peppers.

Mixed spices.

This child feels that, if she stirred; she is is the one who claims the glory.

Looks like a fiesta already.

And she stirs…. cook for 20 minutes after it reaches a boil.

2 quarts, 4 pints.

 

We’ve never canned before, but we used only jars, rings and lids we had around the house.  That’s why it was economical for Grandma.

It came out good, but spicier than I was expecting.  About half the tomatoes were orange, causing the color to be exactly the color of a tomato sauce stain on your new white Ann Taylor t-shirt.  I substituted lime juice for the vinegar in the recipe and added cilantro.

There are no pics of the canning portion because my help clocked out.  There was porch-sitting to be attended to.

Have you ever canned?  I was surprised how easy it was.  What are your favorite things to save for winter by canning, freezing or drying?

I am linking this post to Wordful Wednesday at Parenting by Dummies.

Queue Up, If You Can

The other day I asked the boy if he knew what a queue was?

He said, “No, what is it?”

Imagine his confusion.

He’s from China.  He learned his English from an Aussie. Now, he lives in America. In “the South”.

In China, queuing up, as in waiting in line, is not just an adventure, it’s a job.  No one can escape it.  Chinese people expect the line to move and won’t stand still for an American digging through his or her bag for cash

However, there could be some confusion if you learned from an actual Brit that a line is a queue, then someone shows you a old picture of an Chinese man with a long braid.  That braid is called a queue.  Same spelling.

SO…

Then you move to America.  And a good thing too, because God made you to be a carnivore and he put you in the south where we like our beef, pork, and chicken barbecued.  And because it isn’t a delicacy limited only to the upper crust(what an ugly thing to say.  Crust.), It couldn’t have been a word for very many years until some person, who hasn’t had all the advantages you and I have had, shortened it to Bar-b-que.  Bar-b-que, was soon shortened.  Unfortunately, for a boy who’d really just rather be playing cards, it was shortened to…  Wait for it…

‘Cue.

As it that weren’t enough, one Saturday or Sunday afternoon, the TV is on and there is someone playing billiards.  You don’t say?  Yes, that’s right, it’s competition.  If there is one thing the child will tune in for it is competition.  (He’d stand still and watch the race to the applesauce in the rest home dining room.)  He wanted to know every thing about pool. First off, of course, the stick… its name?  I don’t need to tell you…

Cue.

He sat in Theatre class all last year. Learning all manner of theatrical terms.  I guess that’s my cue.

It’s a brave child, indeed, who’ll go to the trouble to ask what a word means, and accept the answer, no matter how bizarre.