A Little Lovin’ In the Oven or the Crock-Pot

What I had intended to write about yesterday was sex, but other more burning issues pre-empted that post.  Sorry.  You missed out.

Today, I am going to share a recipe.

This could have been prevented.

Previously, I shared a lasagna recipe that you could find online and add the after-market details to make into something special.

Today, I am sharing Creamy Chicken Breasts.  Some people call it Swiss Chicken.  Both those names are foreign to my home as we call this Lindsay Chicken for the very special woman who shared the recipe.

LINDSAY CHICKEN

4 WHOLE CHICKEN BREASTS

8 (4X4″ ) SLICES SWISS CHEESE

1 CAN CREAM OF CHICKEN SOUP

1/4 CUP DRY WHITE WINE

1 CUP HERB SEASONED STUFFING MIX

1/4 CUP BUTTER

Arrange chicken in a lightly greased 13 x 9 x 2″ baking dish.  Top with cheese.  Combine soup and wine in a medium bowl, stirring well.  Spoon sauce over chicken evenly and sprinkle with stuffing mix.  Drizzle melted butter over the crumbs.  Bake at 350 for 45 to 55 minutes.  Yield: 8 servings.

That’s the basic recipe off the page Lindsay gave me (she never made it that way either).  Here’s what you do to make this really,really something to roll around naked in special:

DOUBLE THE SOUP

DOUBLE THE WINE

DOUBLE THE BUTTER

MASH SOME POTATOES

DON’T EVEN DO INSTANT

JESUS IS NOT A FAN OF INSTANT

IT’S EASY AND DOESN’T TAKE THAT MUCH MORE TIME

Another great feature of this recipe is that you can be done in the slow cooker.  Like so:

Don’t make fun of my crock-pot.

One of my daughters recently commented that she couldn’t wait to have a boyfriend to cook for.  (Okay, cutest thing,…ever.)

I know he’ll be enjoying some Lindsay Chicken.  Lucky devil.

 

I love it when you sass me. Please leave a comment.

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