Community Amenities: Use at Your Own Risk

Then one day(in 1995)…by the pool.

The usual suspects were on hand.  It was warm, but the shadow of the building was moving our way.  About 30 people chattered away.  The gate opened.  A well-chiseled man in rainbow leopard print workout pants came in.  He moved the lounge chair near the pool and dropped the pants.  He wore…

a thong.

Nobody moved.  Nobody breathed.  Nobody looked at anyone else.

30 minutes sunning on one side.

A dip in the pool.

30 minutes on the other side.

He got up and left.

The gate clanged shut;

Thirty people exhaled for the first time in an hour.

The party resumed.

But none of us would ever forget.

Because you can’t wash your brain.

Let’s Salsa!

Thursday, last week, we had to be across town and our route took us past the roadside stand where I like to get peaches as often as possible.  Yay.

In addition to peaches, she had a basket of “salsa tomatoes”, meaning tomatoes that were a little too ripe for slicing or salads.

We picked up some of each and on Saturday, while Mickey was at his volleyball tournament, we waded into a totally new experience.  We canned our own homemade salsa.  I used this recipe. And used the links in the post to get the canning information.

First, I threw dinner in the slow cooker. Swiss Chicken.

This photo is a nosehole bad friend and won’t stay right side up.

Then I made some sun tea with a raspberry herbal bag thrown in.

As if I do anything all natural anymore.

To peel, dip tomato in boiling water for 15 seconds.

Then into ice water.

The skin will pull right off. This is fun.

Everyone wants to help.

We chopped onions and green & jalapeno peppers.

Mixed spices.

This child feels that, if she stirred; she is is the one who claims the glory.

Looks like a fiesta already.

And she stirs…. cook for 20 minutes after it reaches a boil.

2 quarts, 4 pints.

 

We’ve never canned before, but we used only jars, rings and lids we had around the house.  That’s why it was economical for Grandma.

It came out good, but spicier than I was expecting.  About half the tomatoes were orange, causing the color to be exactly the color of a tomato sauce stain on your new white Ann Taylor t-shirt.  I substituted lime juice for the vinegar in the recipe and added cilantro.

There are no pics of the canning portion because my help clocked out.  There was porch-sitting to be attended to.

Have you ever canned?  I was surprised how easy it was.  What are your favorite things to save for winter by canning, freezing or drying?

I am linking this post to Wordful Wednesday at Parenting by Dummies.

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