Let’s Salsa!

Thursday, last week, we had to be across town and our route took us past the roadside stand where I like to get peaches as often as possible.  Yay.

In addition to peaches, she had a basket of “salsa tomatoes”, meaning tomatoes that were a little too ripe for slicing or salads.

We picked up some of each and on Saturday, while Mickey was at his volleyball tournament, we waded into a totally new experience.  We canned our own homemade salsa.  I used this recipe. And used the links in the post to get the canning information.

First, I threw dinner in the slow cooker. Swiss Chicken.

This photo is a nosehole bad friend and won’t stay right side up.

Then I made some sun tea with a raspberry herbal bag thrown in.

As if I do anything all natural anymore.

To peel, dip tomato in boiling water for 15 seconds.

Then into ice water.

The skin will pull right off. This is fun.

Everyone wants to help.

We chopped onions and green & jalapeno peppers.

Mixed spices.

This child feels that, if she stirred; she is is the one who claims the glory.

Looks like a fiesta already.

And she stirs…. cook for 20 minutes after it reaches a boil.

2 quarts, 4 pints.

 

We’ve never canned before, but we used only jars, rings and lids we had around the house.  That’s why it was economical for Grandma.

It came out good, but spicier than I was expecting.  About half the tomatoes were orange, causing the color to be exactly the color of a tomato sauce stain on your new white Ann Taylor t-shirt.  I substituted lime juice for the vinegar in the recipe and added cilantro.

There are no pics of the canning portion because my help clocked out.  There was porch-sitting to be attended to.

Have you ever canned?  I was surprised how easy it was.  What are your favorite things to save for winter by canning, freezing or drying?

I am linking this post to Wordful Wednesday at Parenting by Dummies.

Comments

  1. You’re right: we did coordinate!!! My daughter loves to help in the kitchen, too! This salsa looks amazing and I’m definitely going to have to try your recipe!! It looks delicious!!! I’ve never canned before but I just might give it a try now!

  2. I tried canning for the first time last year at the end of our garden season when I had a bunch of tomatoes. I need to try it again this year with more stuff.

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