Thursday, last week, we had to be across town and our route took us past the roadside stand where I like to get peaches as often as possible. Yay.
In addition to peaches, she had a basket of “salsa tomatoes”, meaning tomatoes that were a little too ripe for slicing or salads.
We picked up some of each and on Saturday, while Mickey was at his volleyball tournament, we waded into a totally new experience. We canned our own homemade salsa. I used this recipe. And used the links in the post to get the canning information.
This photo is a nosehole bad friend and won’t stay right side up.